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Tomatoes, grape, raw

Whole food · Vegetables and Vegetable Products

Tomatoes, grape, raw

Photo: Wikipedia

Grape tomatoes are small, oval-shaped tomatoes prized for their firm, meaty texture and a sweet, concentrated flavor that bursts with a pleasant acidity. Nutritionally, they are a low-calorie powerhouse, offering a good source of fiber and vitamins A and C per 100g, with virtually no fat or sugar. Their bite-sized convenience makes them a perfect, no-prep snack or a vibrant addition to salads and cooked dishes.

= 100 g
27.0 kcal
Calories
0.83 g
Protein
5.5 g
Carbs
0.63 g
Fat
2.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love grape tomatoes for their perfect balance of sweetness and tang, and their satisfying pop when bitten. Their durability and uniform size make them incredibly versatile for snacking, roasting, or tossing into everything from pasta to skewers.

⚠️ Watch-outs & how to enjoy it better

Some individuals with acid reflux or sensitive stomachs may find raw tomatoes irritating due to their natural acidity. To mitigate this, consider cooking them (e.g., roasting or sautéing) to reduce acidity, or pair them with a small amount of fat or protein like cheese or nuts to buffer the effect. Those on low-potassium diets should also be mindful of portion sizes.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Grape tomatoes are a hybrid variety, not a direct heirloom, and were developed in the 1990s to combine the sweetness of cherry tomatoes with the durability and shape of plum tomatoes.

Full nutrition (scales with serving)

Water92.5 g
Energy (Atwater General Factors)31.0 kcal
Energy (Atwater Specific Factors)27.0 kcal
Energy27.0 kcal
Energy113 kj
Nitrogen0.13 g
Protein0.83 g
Total lipid (fat)0.63 g
Ash0.56 g
Carbohydrate, by difference5.5 g
Fiber, total dietary2.1 g
Calcium, Ca11.0 mg
Iron, Fe0.33 mg
Magnesium, Mg11.9 mg
Phosphorus, P28.0 mg
Potassium, K260 mg
Sodium, Na6.0 mg
Zinc, Zn0.20 mg
Copper, Cu0.06 mg
Manganese, Mn0.12 mg
Vitamin C, total ascorbic acid27.2 mg
Thiamin0.07 mg
Riboflavin0.07 mg
Niacin0.81 mg
Vitamin B-60.06 mg
Folate, total10.0 ug
Choline, total9.8 mg
Choline, free8.0 mg
Choline, from phosphocholine0.60 mg
Choline, from phosphotidyl choline1.2 mg
Choline, from glycerophosphocholine0.00 mg
Choline, from sphingomyelin0.00 mg
Betaine0.00 mg
cis-beta-Carotene49.0 ug
trans-beta-Carotene393 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Cryptoxanthin, alpha0.00 ug
Lycopene4100 ug
cis-Lycopene554 ug
cis-Lutein/Zeaxanthin12.0 ug
Lutein95.0 ug
Zeaxanthin9.0 ug
Vitamin E (alpha-tocopherol)0.98 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.70 mg
Tocopherol, delta0.12 mg
Tocotrienol, alpha0.00 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin K (phylloquinone)4.2 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)0.00 ug

FAQ

Are grape tomatoes the same as cherry tomatoes?
No, they are different. Grape tomatoes are typically more oval or oblong, with a thicker skin and meatier texture, while cherry tomatoes are rounder and often have a thinner skin and juicier interior.

How should I store grape tomatoes?
Store them at room temperature, stem-side down, and out of direct sunlight for best flavor. If you need to refrigerate them, let them come to room temperature before eating to restore their full taste and texture.

Can I eat grape tomatoes if I have a tomato allergy?
No. Tomatoes are a common allergen for some, and grape tomatoes are no exception. If you have a known tomato allergy, avoid them entirely.

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