Ranked per 100g · all nutrients · search foods
1. Tomatoes, grape, raw393 ug2. Butter, stick, salted140 ug3. Bananas, overripe, raw9.0 ug4. Bananas, overripe, raw9.0 ug5. Bananas, ripe and slightly ripe, raw7.0 ug6. Bananas, ripe and slightly ripe, raw7.0 ug7. Milk, whole, 3.25% milkfat, with added vitamin D5.0 ug8. Milk, whole, 3.25% milkfat, with added vitamin D5.0 ug9. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D2.0 ug10. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D2.0 ug11. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.0 ug12. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D1.0 ug13. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.0 ug14. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D1.0 ug15. Soy milk, unsweetened, plain, shelf stable0.00 ug16. Soy milk, unsweetened, plain, shelf stable0.00 ug17. Eggs, Grade A, Large, egg whole0.00 ug18. Eggs, Grade A, Large, egg yolk0.00 ug