Ranked per 100g · all nutrients · search foods
1. Tomatoes, grape, raw49.0 ug2. Butter, stick, salted27.0 ug3. Milk, whole, 3.25% milkfat, with added vitamin D2.0 ug4. Milk, whole, 3.25% milkfat, with added vitamin D2.0 ug5. Bananas, ripe and slightly ripe, raw1.0 ug6. Bananas, overripe, raw1.0 ug7. Bananas, ripe and slightly ripe, raw1.0 ug8. Bananas, overripe, raw1.0 ug9. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.0 ug10. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.0 ug11. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.0 ug12. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.0 ug13. Soy milk, unsweetened, plain, shelf stable0.00 ug14. Soy milk, unsweetened, plain, shelf stable0.00 ug15. Eggs, Grade A, Large, egg whole0.00 ug16. Eggs, Grade A, Large, egg yolk0.00 ug17. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.00 ug18. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.00 ug