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Potato flour

Whole food · Vegetables and Vegetable Products

= 100 g
357 kcal
Calories
6.9 g
Protein
83.1 g
Carbs
0.34 g
Fat
5.9 g
Fiber
3.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water6.5 g
Energy357 kcal
Energy1493 kj
Protein6.9 g
Total lipid (fat)0.34 g
Ash3.1 g
Carbohydrate, by difference83.1 g
Fiber, total dietary5.9 g
Total Sugars3.5 g
Calcium, Ca65.0 mg
Iron, Fe1.4 mg
Magnesium, Mg65.0 mg
Phosphorus, P168 mg
Potassium, K1001 mg
Sodium, Na55.0 mg
Zinc, Zn0.54 mg
Copper, Cu0.20 mg
Manganese, Mn0.31 mg
Selenium, Se1.1 ug
Vitamin C, total ascorbic acid3.8 mg
Thiamin0.23 mg
Riboflavin0.05 mg
Niacin3.5 mg
Pantothenic acid0.47 mg
Vitamin B-60.77 mg
Folate, total25.0 ug
Folic acid0.00 ug
Folate, food25.0 ug
Folate, DFE25.0 ug
Choline, total39.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Fatty acids, total saturated0.09 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.01 g
SFA 14:00.00 g
SFA 16:00.06 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.00 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.15 g
PUFA 18:20.11 g
PUFA 18:30.04 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.12 g
Threonine0.28 g
Isoleucine0.30 g
Leucine0.42 g
Lysine0.41 g
Methionine0.11 g
Cystine0.07 g
Phenylalanine0.32 g
Tyrosine0.22 g
Valine0.36 g
Arginine0.37 g
Histidine0.17 g
Alanine0.33 g
Aspartic acid1.2 g
Glutamic acid0.93 g
Glycine0.26 g
Proline0.27 g
Serine0.23 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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