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Eastern European cuisine

Popular dishes and foods associated with Eastern European.

🍽️ Popular dishes

French toastFrench toastBread puddingBread puddingFried ChickenFried ChickenTrail MixTrail MixChili con carneChili con carneBagel PizzaBagel PizzaPain PerduPain PerduPhoPhoBaked Potato ToppingBaked Potato ToppingGranola barsGranola barsAyam GorengAyam GorengGranola and Energy BarsGranola and Energy BarsProtein-packed smoothie baseProtein-packed smoothie baseSalad TopperSalad TopperBread and roll inclusionsBread and roll inclusionsItalian Wedding SoupItalian Wedding SoupKimchiKimchiEverything bagelEverything bagelPotato SaladPotato SaladCabbage RollsCabbage RollsKimchi jjigaeKimchi jjigaeSunflower seed butterSunflower seed butterGranolaGranolaBubble and SqueakBubble and SqueakChicken Noodle SoupChicken Noodle SoupBreakfast bagel sandwichBreakfast bagel sandwichBeef and Barley SoupBeef and Barley SoupBagel ChipsBagel ChipsColeslawColeslawRye crispbreadRye crispbread

Foods common in Eastern European cooking

Sour cream, regularSoup, beefCabbage, common (danish, domestic, and pointed types), freshly harvest, rawChicken leg, drumstick and thigh, fried, coated, skin / coating eatenCream, sour, full fatSeeds, sunflower seed kernels, toasted, without saltCabbage, common (danish, domestic, and pointed types), stored, rawSoup, chicken noodle, canned, condensedBagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)Pickles, cucumber, dill or kosher dillAlcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proofPickles, dillCottage cheese, full fat, large or small curdSeeds, sunflower seed, kernel, rawAlcoholic beverage, distilled, vodka, 80 proofSauerkraut, canned, solids and liquidsBagels, eggNoodles, egg, unenriched, cooked, without added saltPickles, NFSSour cream, reduced fatTurnover or hot pocket, NFSSoup, chicken noodle, cannedSeeds, sunflower seed kernels, oil roasted, without saltBagels, cinnamon-raisinCabbage, green, cooked, no added fatBagels, cinnamon-raisin, toastedStew, chicken, with pastaCabbage, green, rawApplesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)Sour cream, lightCheese, cottage, lowfat, 1% milkfatCabbage, common, cooked, boiled, drained, with saltCabbage, green, cooked, fat added, NS as to fat typeCheese, cottage, creamed, large or small curdBeef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravyMeat loaf, NS as to type of meatPickles, sweetPickles, cucumber, sourPlums, dried (prunes), uncookedSeeds, sunflower seed kernels, dried
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