
Granola and energy bars are convenient, portable snacks typically made from a binding base of oats, nuts, seeds, and sweeteners like honey or syrup. They originated in the United States as a health-focused food item, designed to provide sustained energy for active lifestyles.
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These bars are generally high in carbohydrates and can be rich in healthy fats and fiber, depending on the specific ingredients used. A standard bar typically provides a good source of energy, with a calorie range of 150 to 300 per serving.
| Calories | 250 kcal |
| Protein | 5 g |
| Carbs | 35 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 15 g |
| Sodium | 150 mg |
| Iron | 2 mg |
| Magnesium | 50 mg |
| Phosphorus | 80 mg |
| Zinc | 1.5 mg |
| Copper | 0.2 mg |
| Manganese | 1 mg |
| Vitamin E | 3 mg |
| Thiamin (B1) | 0.2 mg |
Per 1 bar (60 g) · estimated, varies by recipe
Culturally, they have evolved from simple health food to a massive global industry with countless variations, including vegan, gluten-free, and high-protein options. Nutritionally, their unique aspect lies in their ability to combine multiple food groups into a single, shelf-stable, and easily digestible format.
AI estimate may be inaccurate · Terms