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Soy sauce made from soy (tamari)

Whole food · Legumes and Legume Products

= 100 g
60.0 kcal
Calories
10.5 g
Protein
5.6 g
Carbs
0.10 g
Fat
0.80 g
Fiber
1.7 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.0 g
Energy60.0 kcal
Energy251 kj
Protein10.5 g
Total lipid (fat)0.10 g
Ash17.8 g
Carbohydrate, by difference5.6 g
Fiber, total dietary0.80 g
Total Sugars1.7 g
Calcium, Ca20.0 mg
Iron, Fe2.4 mg
Magnesium, Mg40.0 mg
Phosphorus, P130 mg
Potassium, K212 mg
Sodium, Na5586 mg
Zinc, Zn0.43 mg
Copper, Cu0.14 mg
Manganese, Mn0.50 mg
Selenium, Se0.80 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.06 mg
Riboflavin0.15 mg
Niacin4.0 mg
Pantothenic acid0.38 mg
Vitamin B-60.20 mg
Folate, total18.0 ug
Folic acid0.00 ug
Folate, food18.0 ug
Folate, DFE18.0 ug
Choline, total38.4 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Fatty acids, total saturated0.01 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.00 g
MUFA 18:10.02 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.04 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.18 g
Threonine0.41 g
Isoleucine0.49 g
Leucine0.73 g
Lysine0.73 g
Methionine0.17 g
Cystine0.11 g
Phenylalanine0.53 g
Tyrosine0.34 g
Valine0.52 g
Arginine0.41 g
Histidine0.21 g
Alanine0.54 g
Aspartic acid0.88 g
Glutamic acid2.4 g
Glycine0.43 g
Proline0.81 g
Serine0.48 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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