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Pie crust, deep dish, frozen, baked, made with enriched flour

Whole food · Baked Products

= 100 g
521 kcal
Calories
6.1 g
Protein
52.5 g
Carbs
31.8 g
Fat
2.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water8.3 g
Energy521 kcal
Energy2179 kj
Protein6.1 g
Total lipid (fat)31.8 g
Ash1.3 g
Carbohydrate, by difference52.5 g
Fiber, total dietary2.3 g
Starch45.7 g
Calcium, Ca23.0 mg
Iron, Fe2.5 mg
Magnesium, Mg17.0 mg
Phosphorus, P77.0 mg
Potassium, K103 mg
Sodium, Na393 mg
Zinc, Zn0.52 mg
Copper, Cu0.09 mg
Manganese, Mn0.53 mg
Selenium, Se5.0 ug
Thiamin0.26 mg
Riboflavin0.13 mg
Niacin2.9 mg
Pantothenic acid0.40 mg
Vitamin B-60.04 mg
Folate, total94.0 ug
Folic acid72.0 ug
Folate, food22.0 ug
Folate, DFE144 ug
Vitamin B-120.00 ug
Vitamin E (alpha-tocopherol)1.4 mg
Tocopherol, beta0.13 mg
Tocopherol, gamma9.4 mg
Tocopherol, delta2.8 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin K (phylloquinone)16.7 ug
Vitamin K (Dihydrophylloquinone)61.4 ug
Vitamin K (Menaquinone-4)1.0 ug
Fatty acids, total saturated8.9 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.18 g
SFA 15:00.00 g
SFA 16:05.0 g
SFA 17:00.07 g
SFA 18:03.5 g
SFA 20:00.09 g
SFA 22:00.07 g
Fatty acids, total monounsaturated16.5 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.28 g
MUFA 17:10.00 g
MUFA 18:116.0 g
MUFA 20:10.13 g
Fatty acids, total polyunsaturated3.9 g
PUFA 18:23.7 g
PUFA 18:30.13 g
PUFA 18:3 n-3 c,c,c (ALA)0.13 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 20:2 n-6 c,c0.06 g
PUFA 20:30.00 g
PUFA 20:40.01 g
Tryptophan0.06 g
Threonine0.13 g
Isoleucine0.22 g
Leucine0.42 g
Lysine0.11 g
Methionine0.09 g
Cystine0.13 g
Phenylalanine0.28 g
Tyrosine0.12 g
Valine0.28 g
Arginine0.23 g
Histidine0.11 g
Alanine0.19 g
Aspartic acid0.30 g
Glutamic acid2.1 g
Glycine0.23 g
Proline0.80 g
Serine0.30 g
Hydroxyproline0.00 g
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