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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Whole food · Fats and Oils

= 100 g
714 kcal
Calories
0.18 g
Protein
0.71 g
Carbs
80.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water17.2 g
Energy714 kcal
Energy2989 kj
Protein0.18 g
Total lipid (fat)80.0 g
Ash1.9 g
Carbohydrate, by difference0.71 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca3.0 mg
Iron, Fe0.12 mg
Magnesium, Mg1.0 mg
Phosphorus, P5.0 mg
Potassium, K18.0 mg
Sodium, Na886 mg
Zinc, Zn0.11 mg
Thiamin0.01 mg
Riboflavin0.00 mg
Niacin0.00 mg
Pantothenic acid0.00 mg
Vitamin B-60.00 mg
Folate, total1.0 ug
Folic acid0.00 ug
Folate, food1.0 ug
Folate, DFE1.0 ug
Vitamin B-120.21 ug
Vitamin B-12, added0.00 ug
Vitamin A, IU3571 iu
Vitamin E (alpha-tocopherol)6.2 mg
Vitamin E, added0.00 mg
Vitamin K (phylloquinone)75.0 ug
Fatty acids, total saturated16.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.18 g
SFA 14:00.11 g
SFA 15:00.04 g
SFA 16:08.9 g
SFA 17:00.09 g
SFA 18:06.5 g
SFA 20:00.26 g
SFA 22:00.27 g
Fatty acids, total monounsaturated37.5 g
MUFA 16:10.05 g
MUFA 16:1 c0.05 g
MUFA 18:137.3 g
MUFA 18:1 c18.4 g
MUFA 20:10.08 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated22.4 g
PUFA 18:219.7 g
PUFA 18:2 n-6 c,c18.4 g
PUFA 18:2 i1.3 g
PUFA 18:32.8 g
PUFA 18:3 n-3 c,c,c (ALA)2.4 g
PUFA 18:3i0.34 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans20.6 g
Fatty acids, total trans-monoenoic19.0 g
TFA 18:1 t19.0 g
Fatty acids, total trans-polyenoic1.6 g
Cholesterol0.00 mg
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