Whole food · Beverages
A crisp, effervescent lemon-lime soda known for its bright, citrusy zing and refreshing carbonation. It delivers a clean, sweet-tart flavor profile without any caffeine. Nutritionally, it's a source of quick energy from its 10.14g of carbohydrates, primarily from sugar.
Calorie split: 0% protein · 99% carbs · 0% fat
↓ Full nutritionPeople love it for its iconic, thirst-quenching crispness and the nostalgic, joyful association with meals and social gatherings. Its versatile, clean citrus flavor makes it a go-to standalone drink or a perfect base for creative mixed drinks.
The high sugar content (8.98g per 100g) can lead to rapid blood-sugar spikes and contributes to empty calories, which is a concern for those managing diabetes or weight. To counteract this, practice strict portion control (e.g., a 12 oz can instead of a 20 oz bottle) and pair it with a source of protein or fat (like nuts or cheese) to slow sugar absorption.
Sprite was originally developed in West Germany in 1959 and launched in the United States in 1961 as a direct competitor to 7 Up.
| Water | 89.8 g |
| Energy | 40.0 kcal |
| Energy | 165 kj |
| Protein | 0.05 g |
| Total lipid (fat) | 0.02 g |
| Ash | 0.01 g |
| Carbohydrate, by difference | 10.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 9.0 g |
| Sucrose | 0.65 g |
| Glucose | 3.1 g |
| Fructose | 5.2 g |
| Calcium, Ca | 2.0 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 1.0 mg |
| Phosphorus, P | 0.00 mg |
| Potassium, K | 1.0 mg |
| Sodium, Na | 9.0 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.00 mg |
| Manganese, Mn | 0.00 mg |
| Selenium, Se | 0.00 ug |
| Fluoride, F | 55.9 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.00 mg |
| Niacin | 0.01 mg |
| Pantothenic acid | 0.00 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.40 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.00 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Does Sprite contain caffeine?
No, Sprite is a caffeine-free soda. Its energy comes solely from sugar (or artificial sweeteners in diet versions).
Is Sprite the same as 7 Up?
While both are lemon-lime sodas, they are distinct brands with slightly different flavor profiles and histories. Sprite is owned by The Coca-Cola Company, and 7 Up is owned by Keurig Dr Pepper.
Can Sprite be used in cooking?
Yes, it's used in various recipes. It can tenderize meat in marinades, add moisture and a subtle citrus flavor to cakes, or be reduced to make a glaze.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 9.00 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.