Whole food · Baby Foods
Photo: Wikipedia
This is a smooth, velvety puree of cooked peaches, designed for infants, with a naturally sweet flavor and a texture that's easy to swallow. It delivers a quick energy boost from its carbohydrate content, primarily from fruit sugars, while being completely fat-free. The absence of protein and fat makes it a simple, fruit-focused food for early feeding stages.
Calorie split: 2% protein · 98% carbs · 0% fat
↓ Full nutritionParents and babies love it for its familiar, comforting sweetness and smooth, lump-free consistency that makes mealtime easy. It's a classic, trusted choice that introduces the beloved flavor of peach cobbler in a safe, age-appropriate form.
The high sugar content (over 10g per 100g) can contribute to blood-sugar spikes if served alone or in large portions. To counteract this, always pair it with a protein or fat source like yogurt, oatmeal, or a baby-safe cheese to slow sugar absorption. Also, be mindful of portion size, as it's a concentrated fruit puree.
The 'cobbler' in the name refers to the dessert's traditional topping, which resembles a cobblestone street, though this strained baby food version contains no actual cobbler crust.
| Water | 81.8 g |
| Energy | 65.0 kcal |
| Energy | 272 kj |
| Protein | 0.30 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 0.70 g |
| Total Sugars | 10.6 g |
| Sucrose | 2.0 g |
| Glucose | 0.83 g |
| Fructose | 0.65 g |
| Lactose | 0.00 g |
| Maltose | 0.04 g |
| Galactose | 0.03 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 0.10 mg |
| Magnesium, Mg | 2.0 mg |
| Phosphorus, P | 5.0 mg |
| Potassium, K | 54.0 mg |
| Sodium, Na | 7.0 mg |
| Zinc, Zn | 0.30 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 1.0 ug |
| Vitamin C, total ascorbic acid | 20.5 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.26 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 2.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 2.0 ug |
| Folate, DFE | 2.0 ug |
| Choline, total | 1.1 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 7.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 69.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 28.0 ug |
| Vitamin A, IU | 138 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 39.0 ug |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 1.1 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
Is this the same as regular peach cobbler?
No, it's a strained peach puree inspired by the dessert's flavor. It contains no crust, butter, or added spices like cinnamon, making it suitable for infants.
Can I mix it with other baby foods?
Yes, it blends well with plain yogurt, infant cereal, or other fruit purees to add sweetness and variety.
At what age can I introduce this?
Strained, smooth purees like this are typically introduced around 4-6 months, when a baby shows readiness for solids. Always consult your pediatrician.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.13 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.