
A fruit and yogurt parfait for toddlers is a colorful, layered snack or breakfast made by alternating creamy yogurt with soft, chopped fruits and sometimes a crunchy element like granola or cereal. Common ingredients include plain or vanilla yogurt, berries, bananas, and peaches, often assembled in a small cup or jar. This dish is a popular, versatile option in Western countries, particularly in the United States, designed to be visually appealing and easy for little hands to eat.
This dish is a balanced source of carbohydrates from fruit and yogurt, with moderate protein and fat depending on the yogurt type. It provides key nutrients like calcium, potassium, and vitamin C, with a typical serving ranging from 150 to 250 calories.
| Calories | 180 kcal |
| Protein | 6 g |
| Carbs | 30 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 60 mg |
| Calcium | 150 mg |
| Potassium | 350 mg |
| Vitamin C | 15 mg |
| Vitamin A | 50 mcg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 120 mg |
| Magnesium | 25 mg |
| Riboflavin | 0.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The parfait's layered presentation makes it a fun, interactive food that can encourage toddlers to try new fruits. Nutritionally, it combines the probiotic benefits of yogurt with the fiber and vitamins of whole fruits, supporting digestive health and immune function in young children.
Yogurt parfait layered with fruit
Layered in a parfait with yogurt and mashed fruit
Yogurt parfait with layered cereal and fruit
Layered in a simple fruit parfait with yogurt
Yogurt parfait with layered fruit and flakes
Layered in parfait with yogurt and fruit
Layered in a Parfait with Yogurt and Berries
Sliced and layered in a parfait with Greek yogurt