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Yogurt, low fat milk, fruit

Common food

Yogurt, low fat milk, fruit

Photo: Wikipedia

A light, creamy blend of low-fat yogurt, milk, and fruit, this snack offers a refreshing, tangy-sweet taste with a smooth, drinkable texture. At just 93 calories per 100g, it's a nutrient-dense choice that provides a good balance of protein and carbohydrates for energy.

= 100 g
93.0 kcal
Calories
4.6 g
Protein
15.7 g
Carbs
1.3 g
Fat
0.20 g
Fiber
12.8 g
Sugar
↓ Full nutrition

💚 Why it's loved

It's loved for its creamy, refreshing taste and incredible versatility—enjoyed as a quick breakfast, a post-workout recovery drink, or a light dessert. Culturally, it's a staple in many breakfast traditions and a popular base for smoothies worldwide.

⚠️ Watch-outs & how to enjoy it better

The added fruit can make it high in natural sugars, which may cause blood-sugar spikes for some individuals. To counteract this, pair it with a handful of nuts or seeds to add healthy fats and fiber, which can slow sugar absorption.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The probiotics in yogurt, like Lactobacillus bulgaricus, are named after Bulgaria, where the bacteria were first isolated from yogurt in 1905.

Full nutrition (scales with serving)

Water77.4 g
Energy93.0 kcal
Protein4.6 g
Total lipid (fat)1.3 g
Carbohydrate, by difference15.7 g
Fiber, total dietary0.20 g
Total Sugars12.8 g
Calcium, Ca160 mg
Iron, Fe0.14 mg
Magnesium, Mg15.0 mg
Phosphorus, P126 mg
Potassium, K212 mg
Sodium, Na65.0 mg
Zinc, Zn0.77 mg
Copper, Cu0.03 mg
Selenium, Se3.1 ug
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.04 mg
Riboflavin0.20 mg
Niacin0.10 mg
Vitamin B-60.04 mg
Folate, total11.0 ug
Folic acid0.00 ug
Folate, food11.0 ug
Folate, DFE11.0 ug
Choline, total14.5 mg
Vitamin B-120.48 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE12.0 ug
Retinol12.0 ug
Carotene, beta2.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.04 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)1.2 ug
Vitamin K (phylloquinone)0.20 ug
Fatty acids, total saturated0.86 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.04 g
SFA 12:00.05 g
SFA 14:00.14 g
SFA 16:00.36 g
SFA 18:00.13 g
Fatty acids, total monounsaturated0.37 g
MUFA 16:10.03 g
MUFA 18:10.30 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.03 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol5.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Is this a good post-workout snack?
Yes, it's excellent. The combination of protein for muscle repair and carbohydrates for glycogen replenishment makes it an ideal recovery food.

How does it differ from regular fruit yogurt?
This version is specifically made with low-fat milk and yogurt, resulting in a lighter, less fatty product compared to yogurts made with cream or whole milk.

Can I use frozen fruit in it?
Absolutely. Using frozen fruit will give it a thicker, more smoothie-like consistency without needing to add ice, which can dilute the flavor.

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