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Sweeteners, tabletop, fructose, liquid

Whole food · Sweets

Low fat
Sweeteners, tabletop, fructose, liquid

Photo: Wikipedia

This is a clear, viscous syrup made from concentrated fruit sugars, primarily fructose. It has a clean, intensely sweet taste without a strong aftertitch and a smooth, pourable texture. Nutritionally, it's a pure carbohydrate source, providing quick energy with zero fat, protein, or significant fiber.

= 100 g
279 kcal
Calories
0.00 g
Protein
76.1 g
Carbs
0.00 g
Fat
0.10 g
Fiber
76.0 g
Sugar

Calorie split: 0% protein · 100% carbs · 0% fat

↓ Full nutrition

💚 Why it's loved

People love it for its clean, potent sweetness that dissolves perfectly in iced tea, smoothies, and cocktails without leaving a gritty texture. Its versatility as a neutral-flavored sweetener makes it a staple in health-conscious and culinary circles alike.

⚠️ Watch-outs & how to enjoy it better

As a concentrated sugar, it can cause rapid blood-sugar spikes and contributes to empty calories, making it unsuitable for those managing diabetes or seeking weight loss. To mitigate this, always pair it with protein, fat, or fiber (like adding it to yogurt with nuts) and practice strict portion control.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Liquid fructose is often derived from corn in the U.S., but in Europe, it's more commonly extracted from chicory root or sugar beets.

Nutrition Facts
Amount Per 100 g
Calories279
% Daily Value*
Total Fat 0.00g0%
Saturated Fat 0.00g0%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 2.0mg0%
Total Carbohydrate 76.1g28%
Dietary Fiber 0.10g0%
Total Sugars 76.0g
Protein 0.00g
Vitamin D 0.00mcg0%
Calcium 1.0mg0%
Iron 0.11mg1%
Potassium 0.00mg0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water23.9 g
Energy279 kcal
Energy1165 kj
Protein0.00 g
Total lipid (fat)0.00 g
Ash0.00 g
Carbohydrate, by difference76.1 g
Fiber, total dietary0.10 g
Total Sugars76.0 g
Calcium, Ca1.0 mg
Iron, Fe0.11 mg
Magnesium, Mg0.00 mg
Phosphorus, P0.00 mg
Potassium, K0.00 mg
Sodium, Na2.0 mg
Zinc, Zn0.09 mg
Copper, Cu0.04 mg
Selenium, Se0.50 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.00 mg
Riboflavin0.02 mg
Niacin0.00 mg
Vitamin B-60.00 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total0.00 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.00 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 16:10.00 g
MUFA 18:10.00 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.00 g
PUFA 18:20.00 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Sweeteners, tabletop, aspartame, EQUAL, packets — USDA does not publish this profile for Sweeteners.

Tryptophan0.00 g
Threonine0.00 g
Isoleucine0.00 g
Leucine0.00 g
Lysine0.00 g
Methionine0.00 g
Cystine0.00 g
Phenylalanine1.2 g
Tyrosine0.00 g
Valine0.00 g
Arginine0.00 g
Histidine0.00 g
Alanine0.00 g
Aspartic acid0.98 g
Glutamic acid0.00 g
Glycine0.00 g
Proline0.00 g
Serine0.00 g

FAQ

How is liquid fructose different from high-fructose corn syrup (HFCS)?
Liquid fructose is a pure, single sugar (fructose), while HFCS is a manufactured blend of fructose and glucose (typically 55% fructose, 45% glucose). They have different metabolic pathways and sweetness profiles.

Is it safe for people with diabetes?
While it has a lower glycemic index than glucose, fructose is metabolized by the liver and can still impact blood sugar and insulin sensitivity over time. It should be used sparingly and under medical guidance.

Can I use it in baking as a 1:1 replacement for sugar?
No. Because it's a liquid and sweeter than granulated sugar, you'll need to adjust both the liquid and dry ingredients in your recipe. It also doesn't caramelize or brown the same way, affecting texture and color.

Nutrient density (calculated · NRF9.3)

0
Low nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

4
Low for weight loss
Energy density 2.79 kcal/g · 0% calories from protein · 0.1 g fiber · 76.0 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

-0.0
Alkaline-forming — PRAL -0.0 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

Related foods

Sugars, granulated385 kcalIce creams, vanilla207 kcalCandies, milk chocolate535 kcal