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Yam, cooked, boiled, drained, or baked, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
114 kcal
Calories
1.5 g
Protein
27.0 g
Carbs
0.14 g
Fat
3.9 g
Fiber
0.49 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.1 g
Energy114 kcal
Energy477 kj
Protein1.5 g
Total lipid (fat)0.14 g
Ash1.3 g
Carbohydrate, by difference27.0 g
Fiber, total dietary3.9 g
Total Sugars0.49 g
Calcium, Ca14.0 mg
Iron, Fe0.52 mg
Magnesium, Mg18.0 mg
Phosphorus, P49.0 mg
Potassium, K670 mg
Sodium, Na244 mg
Zinc, Zn0.20 mg
Copper, Cu0.15 mg
Manganese, Mn0.37 mg
Selenium, Se0.70 ug
Vitamin C, total ascorbic acid12.1 mg
Thiamin0.10 mg
Riboflavin0.03 mg
Niacin0.55 mg
Pantothenic acid0.31 mg
Vitamin B-60.23 mg
Folate, total16.0 ug
Folic acid0.00 ug
Folate, food16.0 ug
Folate, DFE16.0 ug
Choline, total16.2 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE6.0 ug
Retinol0.00 ug
Carotene, beta73.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU122 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)2.3 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.05 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.05 g
Leucine0.09 g
Lysine0.06 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.12 g
Histidine0.03 g
Alanine0.06 g
Aspartic acid0.15 g
Glutamic acid0.18 g
Glycine0.05 g
Proline0.05 g
Serine0.08 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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