Whole food · Baked Products
| Water | 10.5 g |
| Energy | 409 kcal |
| Energy | 1711 kj |
| Protein | 4.7 g |
| Total lipid (fat) | 11.0 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 72.7 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 29.0 g |
| Starch | 34.2 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 76.0 mg |
| Potassium, K | 81.0 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.33 mg |
| Selenium, Se | 5.1 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.41 mg |
| Niacin | 5.3 mg |
| Pantothenic acid | 0.34 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 48.0 ug |
| Folic acid | 40.0 ug |
| Folate, food | 8.0 ug |
| Folate, DFE | 76.0 ug |
| Choline, total | 9.2 mg |
| Vitamin A, RAE | 467 ug |
| Retinol | 467 ug |
| Carotene, beta | 3.0 ug |
| Carotene, alpha | 3.0 ug |
| Cryptoxanthin, beta | 3.0 ug |
| Vitamin A, IU | 1563 iu |
| Lycopene | 3.0 ug |
| Vitamin E (alpha-tocopherol) | 0.90 mg |
| Vitamin K (phylloquinone) | 6.6 ug |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 13:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 1.5 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 1.1 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |