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Peppers, sweet, red, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
26.0 kcal
Calories
0.92 g
Protein
6.1 g
Carbs
0.20 g
Fat
1.2 g
Fiber
4.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water91.9 g
Energy26.0 kcal
Energy108 kj
Protein0.92 g
Total lipid (fat)0.20 g
Ash0.90 g
Carbohydrate, by difference6.1 g
Fiber, total dietary1.2 g
Total Sugars4.4 g
Calcium, Ca9.0 mg
Iron, Fe0.46 mg
Magnesium, Mg10.0 mg
Phosphorus, P18.0 mg
Potassium, K166 mg
Sodium, Na238 mg
Zinc, Zn0.12 mg
Copper, Cu0.07 mg
Manganese, Mn0.12 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid171 mg
Thiamin0.06 mg
Riboflavin0.03 mg
Niacin0.48 mg
Pantothenic acid0.08 mg
Vitamin B-60.23 mg
Folate, total16.0 ug
Folic acid0.00 ug
Folate, food16.0 ug
Folate, DFE16.0 ug
Choline, total5.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE147 ug
Retinol0.00 ug
Carotene, beta1525 ug
Carotene, alpha18.0 ug
Cryptoxanthin, beta460 ug
Vitamin A, IU2941 iu
Lycopene0.00 ug
Lutein + zeaxanthin47.0 ug
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.1 ug
Fatty acids, total saturated0.03 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.11 g
PUFA 18:20.10 g
PUFA 18:30.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols9.0 mg
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.04 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.04 g
Histidine0.02 g
Alanine0.04 g
Aspartic acid0.13 g
Glutamic acid0.12 g
Glycine0.03 g
Proline0.04 g
Serine0.04 g
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