Whole food · Beverages
Photo: Wikipedia
A vibrant, ready-to-drink blend of pineapple and orange juice, typically canned for convenience. It delivers a sweet-tart, tropical flavor with a smooth, slightly pulpy texture from the fruit juices. Nutritionally, it's a low-calorie, fat-free beverage that provides a quick source of carbohydrates, primarily from natural sugars.
Calorie split: 10% protein · 90% carbs · 0% fat
↓ Full nutritionPeople love it for the immediate, refreshing burst of tropical sunshine—a perfect balance of sweet pineapple and tangy orange that feels like a mini-vacation. It's a versatile base for smoothies, cocktails, or a simple, thirst-quenching stand-alone drink.
The primary concern is the high sugar content (over 11g per 100g), which can cause rapid blood-sugar spikes, making it less ideal for those managing diabetes or watching sugar intake. To mitigate this, pair it with a source of protein or healthy fat (like nuts or yogurt) to slow sugar absorption, or dilute it with sparkling water to reduce the sugar load per serving.
The classic 'Hurricane' cocktail, famous in New Orleans, was originally created at Pat O'Brien's bar in the 1940s using a surplus of rum and a mix of fruit juices, often including pineapple and orange.
| Water | 86.9 g |
| Energy | 50.0 kcal |
| Energy | 209 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.10 g |
| Carbohydrate, by difference | 11.8 g |
| Fiber, total dietary | 0.10 g |
| Total Sugars | 11.6 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 4.0 mg |
| Potassium, K | 46.0 mg |
| Sodium, Na | 3.0 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.36 mg |
| Selenium, Se | 0.10 ug |
| Fluoride, F | 49.2 ug |
| Vitamin C, total ascorbic acid | 22.5 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.21 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 9.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 9.0 ug |
| Folate, DFE | 9.0 ug |
| Choline, total | 0.50 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 4.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 15.0 ug |
| Vitamin A, IU | 19.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 12.0 ug |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.10 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is this the same as 100% fruit juice?
Not necessarily. While it contains fruit juices, it may also include added water, sweeteners, or preservatives. The label 'beverage' or 'drink' often indicates it's not pure, single-strength juice.
Can I use this in cooking or baking?
Absolutely. It works well as a sweet and tangy liquid in marinades, glazes for meats, or as a flavoring in cakes, sorbets, and vinaigrettes.
How does its nutrition compare to fresh juice?
Canned versions are often pasteurized, which can reduce some heat-sensitive vitamins like Vitamin C. Fresh juice may have a slightly higher nutrient profile but the difference is often minimal for a beverage like this.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.07 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.