Whole food · Beverages
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A finely milled, soluble powder that transforms milk or water into a rich, creamy chocolate malt beverage. Its flavor is a nostalgic blend of deep cocoa, toasted malt sweetness, and a hint of vanilla, creating a comforting, frothy drink. Nutritionally, it's a concentrated source of carbohydrates, primarily from sugars, offering a quick energy boost.
Calorie split: 5% protein · 85% carbs · 10% fat
↓ Full nutritionPeople adore it for its instant, comforting chocolate-malt flavor that evokes childhood memories and provides a quick, sweet treat. It's incredibly versatile, easily mixed into milk, smoothies, or used as a topping for desserts.
The high sugar content (over 66g per 100g) can lead to rapid blood-sugar spikes and is a concern for those managing diabetes or calorie intake. To mitigate, mix a smaller portion into a larger volume of unsweetened milk or water, and pair it with a source of protein or healthy fat (like nuts or a piece of cheese) to slow sugar absorption.
The 'malted' in its name comes from malted barley, which is germinated, dried, and ground; this process develops enzymes that convert starches to sugars, contributing to the drink's signature sweet, toasty flavor.
| Water | 1.3 g |
| Energy | 411 kcal |
| Energy | 1720 kj |
| Protein | 5.1 g |
| Total lipid (fat) | 4.8 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 86.9 g |
| Fiber, total dietary | 4.8 g |
| Total Sugars | 66.7 g |
| Calcium, Ca | 60.0 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 70.0 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 618 mg |
| Sodium, Na | 190 mg |
| Zinc, Zn | 0.80 mg |
| Copper, Cu | 0.20 mg |
| Selenium, Se | 6.9 ug |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.20 mg |
| Niacin | 2.0 mg |
| Pantothenic acid | 0.32 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 37.0 ug |
| Folic acid | 18.0 ug |
| Folate, food | 19.0 ug |
| Folate, DFE | 50.0 ug |
| Choline, total | 27.2 mg |
| Vitamin B-12 | 0.42 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 33.0 ug |
| Retinol | 32.0 ug |
| Carotene, beta | 5.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 117 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 2.0 ug |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 2.5 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 37.0 mg |
| Theobromine | 345 mg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.08 g |
| SFA 12:0 | 0.08 g |
| SFA 14:0 | 0.36 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.41 g |
| SFA 20:0 | 0.00 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 14:1 | 0.00 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 0.94 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.67 g |
| PUFA 18:2 | 0.58 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 1.0 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Is malted drink mix the same as cocoa powder?
No. Cocoa powder is primarily ground cacao beans and is unsweetened. Malted drink mix is a blend of malted barley, wheat flour, cocoa, sugar, and often milk solids, designed to make a complete, sweetened beverage.
Can I use it in baking?
Absolutely. It's a popular ingredient in cakes, brownies, cookies, and frostings to add a rich, malty chocolate depth. Substitute a portion of the flour or sugar with the mix for added flavor.
Does it contain dairy?
Most commercial brands contain milk solids or whey, making them unsuitable for vegans or those with dairy allergies. Always check the ingredient list for 'milk' or 'whey'.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.31 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.