Malted Hot Cocoa

Malted Hot Cocoa is a rich, comforting beverage that combines classic hot chocolate with malted milk powder for a deeper, more complex flavor. It typically includes cocoa powder, milk, sugar, and malted milk, often topped with whipped cream or marshmallows. This drink is a nostalgic favorite in American diners and coffee shops, especially during colder months.

🍳 View the full Malted Hot Cocoa recipe →

🍽️ Nutrition at a glance

This drink is generally high in carbohydrates and fat, providing a quick energy boost along with calcium and some protein from the milk. A standard serving can range from 250 to 400 calories, depending on added toppings and the type of milk used.

Nutrition breakdown

Calories	210 kcal
Protein	8 g
Carbs	30 g
Fat	7 g
Fiber	2 g
Sugar	24 g
Sodium	150 mg
Calcium	300 mg
Potassium	450 mg
Phosphorus	250 mg
Vitamin D	2.5 mcg
Vitamin B12	1.2 mcg
Riboflavin (B2)	0.4 mg
Magnesium	40 mg
Iron	1.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Malted Hot Cocoa gets its distinctive 'malty' taste from malted milk powder, a blend of malted barley, wheat flour, and evaporated milk that was originally developed as a nutritional supplement in the late 19th century. This addition not only enhances the flavor but also adds B vitamins and minerals, making it a more nutrient-dense alternative to regular hot chocolate.