Hot Malted Cocoa

Hot Malted Cocoa is a rich, comforting beverage made by combining cocoa powder or melted chocolate with malted milk powder, sugar, and hot milk or water. It is a popular winter drink, especially in the United States and the United Kingdom, where it is often enjoyed as a cozy treat. The malted milk powder, which contains malted barley, wheat flour, and evaporated milk, gives it a distinctive, toasty flavor and creamy texture.

🍽️ Nutrition at a glance

This drink is typically high in carbohydrates and fat, with a moderate amount of protein, primarily from the milk and malted milk powder. A standard 8-ounce serving can range from 200 to 300 calories, providing calcium, some B vitamins, and a quick source of energy from its sugars.

Nutrition breakdown

Calories	300 kcal
Protein	8 g
Carbs	45 g
Fat	10 g
Fiber	2 g
Sugar	35 g
Sodium	150 mg
Calcium	250 mg
Potassium	400 mg
Vitamin D	2.5 mcg
Phosphorus	200 mg
Magnesium	50 mg
Iron	1.5 mg
Vitamin A	100 mcg
Vitamin B12	1.0 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, malted cocoa is a nostalgic comfort food, often associated with childhood and cold weather. Nutritionally, the addition of malted milk powder not only enhances the flavor but also boosts the drink's vitamin B content and makes it a more calorie-dense, satisfying beverage compared to plain hot cocoa.