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Squash, winter, butternut, frozen, unprepared

Whole food · Vegetables and Vegetable Products

= 100 g
57.0 kcal
Calories
1.8 g
Protein
14.4 g
Carbs
0.10 g
Fat
1.3 g
Fiber
2.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water82.5 g
Energy57.0 kcal
Energy237 kj
Protein1.8 g
Total lipid (fat)0.10 g
Ash1.2 g
Carbohydrate, by difference14.4 g
Fiber, total dietary1.3 g
Total Sugars2.8 g
Calcium, Ca29.0 mg
Iron, Fe0.88 mg
Magnesium, Mg14.0 mg
Phosphorus, P22.0 mg
Potassium, K212 mg
Sodium, Na2.0 mg
Zinc, Zn0.17 mg
Copper, Cu0.05 mg
Manganese, Mn0.25 mg
Selenium, Se0.70 ug
Vitamin C, total ascorbic acid6.2 mg
Thiamin0.09 mg
Riboflavin0.06 mg
Niacin0.74 mg
Pantothenic acid0.22 mg
Vitamin B-60.11 mg
Folate, total24.0 ug
Folic acid0.00 ug
Folate, food24.0 ug
Folate, DFE24.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE240 ug
Retinol0.00 ug
Carotene, beta1904 ug
Carotene, alpha376 ug
Cryptoxanthin, beta1564 ug
Vitamin A, IU4790 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)1.9 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)1.4 ug
Fatty acids, total saturated0.02 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.02 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.05 g
Isoleucine0.07 g
Leucine0.10 g
Lysine0.07 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.07 g
Tyrosine0.06 g
Valine0.08 g
Arginine0.10 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.19 g
Glutamic acid0.31 g
Glycine0.07 g
Proline0.06 g
Serine0.07 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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