🍽️ FittestMe.aiDownload on the App StoreGet it on Google PlayFoodsNutrients

Butternut Squash Ravioli

Butternut Squash Ravioli
Butternut Squash Ravioli
Butternut Squash Ravioli recipe videos

Butternut squash ravioli is a type of filled pasta where tender pasta dough envelopes a sweet, savory purée of roasted butternut squash. The filling often includes ingredients like ricotta cheese, sage, nutmeg, and Parmesan, creating a rich and autumnal flavor profile. While its origins are rooted in Italian cuisine, it has become a popular seasonal dish worldwide.

🍳 View the full Butternut Squash Ravioli recipe →

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the pasta and starchy squash, with a moderate amount of fat from the cheese and any butter or oil used in the sauce. It is a good source of vitamin A (from the squash) and provides some protein and calcium, with a typical serving containing around 400-600 calories.

Nutrition breakdown

Calories350 kcal
Protein12 g
Carbs45 g
Fat14 g
Fiber4 g
Sugar6 g
Sodium680 mg
Vitamin A120% DV
Vitamin C15% DV
Calcium10% DV
Iron15% DV
Potassium350 mg
Vitamin B610% DV
Folate20% DV
Magnesium8% DV

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a classic Italian

🍽️ Related dishes

Butternut Squash Ravioli with Sage ButterButternut Squash Ravioli with Sage ButterButternut Squash Ravioli with Brown ButterButternut Squash Ravioli with Brown ButterCurried Butternut SquashCurried Butternut SquashMashed Butternut SquashMashed Butternut SquashButternut Squash SoupButternut Squash SoupButternut Squash LasagnaButternut Squash LasagnaButternut Squash CasseroleButternut Squash CasseroleButternut squash and sage pastaButternut squash and sage pasta

AI estimate may be inaccurate · Terms