Whole food · Soups, Sauces, and Gravies
| Water | 83.4 g |
| Energy | 69.0 kcal |
| Energy | 289 kj |
| Protein | 5.1 g |
| Total lipid (fat) | 2.0 g |
| Ash | 0.74 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 0.40 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 4.0 mg |
| Phosphorus, P | 44.0 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 35.0 mg |
| Zinc, Zn | 0.90 mg |
| Copper, Cu | 0.10 mg |
| Selenium, Se | 5.1 ug |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.07 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 18.0 ug |
| Folic acid | 2.0 ug |
| Folate, food | 16.0 ug |
| Folate, DFE | 19.0 ug |
| Choline, total | 4.3 mg |
| Vitamin B-12 | 0.10 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 138 ug |
| Retinol | 15.0 ug |
| Carotene, beta | 1195 ug |
| Carotene, alpha | 536 ug |
| Cryptoxanthin, beta | 8.0 ug |
| Vitamin A, IU | 2496 iu |
| Lycopene | 139 ug |
| Lutein + zeaxanthin | 116 ug |
| Vitamin E (alpha-tocopherol) | 0.30 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 6.2 ug |
| Fatty acids, total saturated | 0.60 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.44 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.90 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 0.75 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.39 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 7.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |