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Peas and carrots, canned, cooked, no added fat

Common food

= 100 g
46.0 kcal
Calories
2.6 g
Protein
8.4 g
Carbs
0.50 g
Fat
3.2 g
Fiber
2.7 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water87.6 g
Energy46.0 kcal
Protein2.6 g
Total lipid (fat)0.50 g
Carbohydrate, by difference8.4 g
Fiber, total dietary3.2 g
Total Sugars2.7 g
Calcium, Ca24.0 mg
Iron, Fe0.91 mg
Magnesium, Mg13.0 mg
Phosphorus, P46.0 mg
Potassium, K142 mg
Sodium, Na258 mg
Zinc, Zn0.46 mg
Copper, Cu0.10 mg
Selenium, Se1.0 ug
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.06 mg
Riboflavin0.04 mg
Niacin0.77 mg
Vitamin B-60.08 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Choline, total18.2 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE300 ug
Retinol0.00 ug
Carotene, beta2922 ug
Carotene, alpha1376 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin675 ug
Vitamin E (alpha-tocopherol)0.56 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)23.3 ug
Fatty acids, total saturated0.09 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.08 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.00 g
MUFA 18:10.04 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.23 g
PUFA 18:20.19 g
PUFA 18:30.04 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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