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Candies, gumdrops, starch jelly pieces

Whole food · Sweets

Candies, gumdrops, starch jelly pieces

Photo: Wikipedia

Gumdrops and starch jelly pieces are vibrant, chewy confections made primarily from sugar, corn syrup, and a gelling agent like starch or gelatin. They offer a soft, springy texture and a burst of intense, often fruit or spice-inspired sweetness. Nutritionally, they are almost pure carbohydrate, delivering a quick energy spike with negligible protein, fat, or fiber.

= 100 g
396 kcal
Calories
0.00 g
Protein
98.9 g
Carbs
0.00 g
Fat
0.10 g
Fiber
59.0 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love them for their satisfyingly chewy texture and the nostalgic, straightforward sweetness that evokes childhood treats. Their versatility makes them a popular topping for cakes, ice cream, and hot cocoa, or a simple standalone snack.

⚠️ Watch-outs & how to enjoy it better

Their high sugar content (nearly 60g per 100g) can cause rapid blood-sugar spikes, making them unsuitable for individuals managing diabetes or seeking sustained energy. To counteract this, enjoy them in strict portion control (e.g., a small handful) and pair them with a source of protein or healthy fat, like a handful of nuts or a piece of cheese, to slow sugar absorption.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The name 'gumdrop' likely comes from the original method of dropping the hot sugar mixture from a spoon to cool, not from any actual gum ingredient.

Full nutrition (scales with serving)

Water1.0 g
Energy396 kcal
Energy1655 kj
Protein0.00 g
Total lipid (fat)0.00 g
Ash0.10 g
Carbohydrate, by difference98.9 g
Fiber, total dietary0.10 g
Total Sugars59.0 g
Calcium, Ca3.0 mg
Iron, Fe0.40 mg
Magnesium, Mg1.0 mg
Phosphorus, P1.0 mg
Potassium, K5.0 mg
Sodium, Na44.0 mg
Zinc, Zn0.00 mg
Copper, Cu0.01 mg
Manganese, Mn0.01 mg
Selenium, Se0.80 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.01 mg
Riboflavin0.01 mg
Niacin0.01 mg
Pantothenic acid0.01 mg
Vitamin B-60.01 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total0.00 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.00 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.00 ug
Fatty acids, total saturated0.00 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.00 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 16:10.00 g
MUFA 18:10.00 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.00 g
PUFA 18:20.00 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

FAQ

Are gumdrops gluten-free?
Most traditional gumdrops are gluten-free as they are made from sugar, corn syrup, and starch. However, always check the label, as some brands may be produced in facilities that handle wheat or use additives containing gluten.

Why are some gumdrops coated in sugar?
The sugar coating, often called 'sanding sugar,' prevents the candies from sticking together in the bag and adds an extra crunchy texture and sparkle.

Can I use gumdrops in baking?
Yes! They are excellent in cookies (like gumdrop cookies), cakes, and breads. They will melt slightly when heated, creating pockets of concentrated sweetness and color.

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