Gumdrop cake
Gumdrop cake is a festive, colorful dessert cake studded with chewy, fruit-flavored gumdrop candies, often baked during the holiday season in the United States. It typically features a simple butter cake base with flour, sugar, eggs, and butter, with the vibrant candies adding bursts of sweetness and texture. This nostalgic treat is a classic example of American home baking, particularly popular in the mid-20th century.
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🍽️ Nutrition at a glance
As a traditional dessert, gumdrop cake is high in carbohydrates and fat, with minimal protein, providing a quick energy boost. A typical slice contains roughly 300-400 calories, with key nutrients coming from the sugar and fats, though the gumdrops themselves offer little nutritional value beyond calories.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 62 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 42 g |
| Sodium | 280 mg |
| Iron | 2 mg |
| Calcium | 45 mg |
| Potassium | 120 mg |
| Vitamin A | 100 IU |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1.2 mg |
| Folate | 30 µg |
Per 1 slice (110 g) · estimated, varies by recipe
💡 What's interesting
Culturally, gumdrop cake is a charming relic of vintage American baking, often associated with holiday traditions and family recipes passed down through generations. Its unique appeal lies in the playful contrast between the soft cake and the chewy, jewel-like candies, making it a visually striking and texturally fun dessert.
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AI estimate may be inaccurate · Terms