Salmon Cakes or Patties

Salmon cakes, also known as salmon patties, are savory pan-fried patties made from cooked or canned salmon mixed with binders like eggs and breadcrumbs, along with onions, herbs, and seasonings. This dish is a staple in American home cooking, particularly in coastal and Southern regions, where it offers a convenient and flavorful way to enjoy fish.

🍳 View the full Salmon Cakes or Patties recipe →

🍽️ Nutrition at a glance

These patties are a high-protein dish, providing a good source of omega-3 fatty acids and essential vitamins like B12 and D. A typical serving (two patties) contains roughly 300-400 calories, with a moderate amount of fat and minimal carbohydrates.

Nutrition breakdown

Calories	230 kcal
Protein	18 g
Carbs	8 g
Fat	14 g
Fiber	1 g
Sugar	1 g
Sodium	480 mg
Vitamin D	14 mcg
Vitamin B12	3.2 mcg
Niacin (B3)	7.5 mg
Selenium	25 mcg
Phosphorus	220 mg
Potassium	310 mg
Omega-3 (EPA+DHA)	1.2 g
Iron	1.1 mg

Per 1 patty (113 g) · estimated, varies by recipe

💡 What's interesting

Salmon cakes are a classic example of 'stretching' a protein, transforming canned or leftover fish into a new, satisfying meal—a practice with roots in frugal, coastal cuisines. Nutritionally, they are a practical way to incorporate heart-healthy omega-3s into a diet, especially for those who may not enjoy plain fish.