Salmon Cakes or Patties Recipe

American · Main course · 23 min total

These crispy, golden salmon patties are made with canned salmon for convenience, seasoned with fresh herbs and lemon, and pan-fried to perfection. Perfect for a quick weeknight dinner or as a tasty appetizer.

Ingredients

• 2 cans (6 oz each) boneless, skinless salmon, drained and flaked
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil for frying

Instructions

1. In a large bowl, combine the flaked salmon, panko, mayonnaise, egg, lemon juice, mustard, parsley, green onions, salt, and pepper. Mix gently until well combined.
2. Form the mixture into 8 patties, about 1/2 inch thick. Place on a plate and refrigerate for 15 minutes to firm up.
3. Heat olive oil in a large nonstick skillet over medium heat. Add the patties in a single layer (cook in batches if needed).
4. Cook for 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
5. Serve warm with lemon wedges or tartar sauce.

Tips

• For gluten-free, use gluten-free panko or crushed rice crackers.
• Leftover patties can be refrigerated for up to 3 days and reheated in a skillet or oven.
• Serve with a side salad or roasted vegetables for a complete meal.

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