Salmon Patties
Salmon patties, also known as salmon croquettes, are savory pan-fried cakes made from canned or fresh salmon, mixed with binders like breadcrumbs or crackers, eggs, and seasonings. They are a classic comfort food in American cuisine, particularly popular in the Southern United States and coastal regions.
🍳 View the full Salmon Patties recipe →
🍽️ Nutrition at a glance
These patties are a high-protein dish, providing a substantial amount of omega-3 fatty acids, vitamin D, and B vitamins from the salmon. A typical serving (one patty) ranges from 150 to 250 calories, depending on the recipe and cooking method.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 22 g |
| Carbs | 18 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 580 mg |
| Vitamin D | 10 µg |
| Vitamin B12 | 3.5 µg |
| Selenium | 28 µg |
| Phosphorus | 250 mg |
| Niacin (B3) | 8 mg |
| Omega-3 (EPA+DHA) | 1.2 g |
| Iron | 1.5 mg |
| Calcium | 45 mg |
Per 2 patties (140 g) · estimated, varies by recipe
💡 What's interesting
Salmon patties have a unique cultural history as a thrifty, resourceful dish that gained popularity during the Great Depression, using affordable canned salmon. Nutritionally, they are a practical way to incorporate heart-healthy fish into a meal, even for those without access to fresh seafood.
