Salmon patties or cakes
Salmon patties, also known as salmon cakes, are savory pan-fried patties made from flaked salmon (often canned), a binder like breadcrumbs or crackers, and aromatics such as onion and herbs. They are a classic, budget-friendly comfort food staple in American home cooking, particularly popular in the Southern United States.
🍽️ Nutrition at a glance
This dish is a high-protein meal with a moderate amount of fat, and its carbohydrate content depends heavily on the amount of binder used. A typical serving provides a good source of omega-3 fatty acids, vitamin D, and B vitamins.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 22 g |
| Carbs | 18 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 480 mg |
| Omega-3 Fatty Acids | 1.5 g |
| Vitamin D | 14 mcg |
| Vitamin B12 | 4.2 mcg |
| Selenium | 38 mcg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
| Potassium | 320 mg |
| Iron | 1.2 mg |
Per 2 patties (150 g) · estimated, varies by recipe
💡 What's interesting
Salmon patties are a prime example of culinary resourcefulness, originally popularized as a way to stretch canned salmon into a satisfying family meal. Nutritionally, they offer a concentrated dose of heart-healthy omega-3s, especially when made with skin-on salmon.
