Salmon cakes/patties

Salmon cakes or patties are savory, pan-fried patties made from cooked or canned salmon, often combined with binders like breadcrumbs or eggs and seasonings such as herbs, onions, and lemon. This dish is a staple in American home cooking, particularly in coastal regions, and is a practical way to use leftover or canned salmon.

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🍽️ Nutrition at a glance

Salmon cakes are a high-protein dish, providing essential omega-3 fatty acids, vitamin D, and selenium, with a moderate amount of fat depending on the cooking method and added ingredients. A typical serving (about 3-4 ounces) contains roughly 200-300 calories.

Nutrition breakdown

Calories	250 kcal
Protein	20 g
Carbs	10 g
Fat	14 g
Fiber	1 g
Sugar	2 g
Sodium	480 mg
Vitamin D	14 mcg
Vitamin B12	2.5 mcg
Niacin (B3)	7 mg
Selenium	30 mcg
Phosphorus	250 mg
Potassium	380 mg
Omega-3 (EPA+DHA)	1.2 g
Iron	1.5 mg

Per 2 patties (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, salmon cakes represent resourceful comfort food, transforming a simple, shelf-stable ingredient into a satisfying meal. Nutritionally, they offer a convenient way to incorporate heart-healthy fish into the diet, especially for those who may not enjoy whole fish fillets.