Pound cake

Pound cake is a classic, rich butter cake traditionally made with a pound each of flour, butter, eggs, and sugar. Originating in Europe, it's known for its dense, moist crumb and buttery flavor, often enhanced with vanilla or lemon zest.

🍳 View the full Pound cake recipe →

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, providing energy primarily from sugar and butter, with a moderate amount of protein from the eggs. A typical slice contains around 300-400 calories, with minimal vitamins or minerals.

Nutrition breakdown

Calories	375 kcal
Protein	5 g
Carbs	45 g
Fat	20 g
Fiber	0.5 g
Sugar	25 g
Sodium	230 mg
Calcium	30 mg
Iron	1.5 mg
Potassium	80 mg
Vitamin A	150 IU
Vitamin D	0.5 µg
Vitamin B12	0.2 µg
Phosphorus	40 mg
Cholesterol	65 mg

Per 1 slice (100 g) · estimated, varies by recipe

💡 What's interesting

Its simple 1:1:1:1 ingredient ratio made it an iconic, accessible recipe in home baking before modern measurements. Nutritionally, it's a calorie-dense treat that exemplifies traditional comfort food, often enjoyed during holidays or afternoon tea.