Orange-flavored pound cake
Orange-flavored pound cake is a moist, dense dessert that infuses the classic buttery pound cake with bright citrus notes from fresh orange zest and juice. Originating from Europe, it typically features flour, butter, sugar, eggs, and orange flavoring, often glazed or dusted with powdered sugar. This variation adds a refreshing twist to the traditional recipe, making it popular for afternoon tea or celebrations.
🍽️ Nutrition at a glance
Orange-flavored pound cake is generally high in carbohydrates and fat due to its butter and sugar content, with moderate protein from eggs. A typical slice provides around 300-400 calories, along with some vitamin C from the orange zest, though it's best enjoyed in moderation.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 4.5 g |
| Carbs | 45 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 210 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
| Potassium | 90 mg |
| Vitamin A | 150 IU |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.1 mg |
| Riboflavin (B2) | 0.1 mg |
| Niacin (B3) | 0.8 mg |
Per 1 slice (85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this cake reflects the influence of citrus in baking, which became widespread in Europe after the fruit's introduction from warmer regions. Nutritionally, the orange zest adds antioxidants and a natural flavor boost, reducing the need for artificial additives in modern recipes.
