
This is a versatile, fresh base for orange-flavored frozen treats, primarily made from freshly squeezed orange juice, a sweetener like sugar or honey, and often a touch of lemon juice to brighten the flavor. It's a simple, no-cook preparation that serves as the foundation for homemade smoothies, sorbets, and popsicles, originating from home kitchens and casual culinary traditions worldwide.
This base is naturally high in carbohydrates, primarily from fruit sugars, and is virtually fat-free and very low in protein. Its key nutrient is Vitamin C, and a typical 1-cup serving provides around 110-130 calories.
| Calories | 120 kcal |
| Protein | 1.5 g |
| Carbs | 28 g |
| Fat | 0.3 g |
| Fiber | 0.5 g |
| Sugar | 25 g |
| Sodium | 5 mg |
| Vitamin C | 90 mg |
| Potassium | 450 mg |
| Folate | 50 mcg |
| Thiamin (B1) | 0.2 mg |
| Calcium | 25 mg |
| Magnesium | 15 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this base represents a classic, refreshing way to preserve and enjoy seasonal citrus fruit, often made during peak orange season. Nutritionally, it's a concentrated source of antioxidants and Vitamin C, but its sugar content means it's best enjoyed as an occasional treat rather than a daily beverage.