
Flavored milkshakes and smoothies are blended, drinkable treats. Milkshakes are typically made with ice cream, milk, and flavorings like syrup or fruit, while smoothies use a base of fruit, yogurt, or milk and often include ingredients like spinach or protein powder. These beverages are popular worldwide, with countless regional variations.
Generally high in carbohydrates from sugars and fruit, with fat content depending on the use of ice cream or yogurt. They provide key nutrients like calcium, potassium, and vitamins, but a standard serving can range from 300 to over 800 calories.
| Calories | 250 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 6 g |
| Fiber | 3 g |
| Sugar | 35 g |
| Sodium | 120 mg |
| Calcium | 200 mg |
| Potassium | 400 mg |
| Vitamin C | 30 mg |
| Vitamin D | 2.5 mcg |
| Vitamin A | 150 mcg |
| Iron | 0.8 mg |
| Magnesium | 30 mg |
| Phosphorus | 150 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Smoothies have been embraced globally as a 'health food' vehicle for incorporating vegetables and supplements, while milkshakes are often celebrated as a nostalgic, indulgent treat, highlighting a cultural divide between perceived healthfulness and pure enjoyment.