Blended into milkshakes for a malted flavor

Blended into milkshakes for a malted flavor recipe videos

Malted milkshakes are a classic American dessert beverage made by blending ice cream, milk, and malted milk powder. This powder, made from malted barley, wheat flour, and evaporated milk, gives the shake its signature rich, toasty, and slightly nutty flavor profile.

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🍽️ Nutrition at a glance

Malted milkshakes are typically high in carbohydrates and fat, with a moderate amount of protein from the dairy ingredients. A standard 12-16 ounce serving can range from 500 to 800 calories, providing calcium and some B vitamins, but is considered an indulgent treat rather than a nutrient-dense food.

Nutrition breakdown

Calories	350 kcal
Protein	8 g
Carbs	50 g
Fat	12 g
Fiber	1 g
Sugar	40 g
Sodium	150 mg
Calcium	300 mg
Vitamin D	2.5 mcg
Phosphorus	250 mg
Vitamin A	120 mcg
Vitamin B12	1.2 mcg
Riboflavin (B2)	0.4 mg
Potassium	400 mg
Magnesium	40 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The 'malted' flavor comes from malted barley, a key ingredient in beer brewing, which undergoes a similar germination process to develop its sugars and enzymes before being dried and ground. This gives the milkshake a complex, nostalgic sweetness that is distinct from a simple vanilla or chocolate shake.