Blended into milkshakes for a malted flavor Recipe
American · Condiment · 5 min total
A simple homemade malted milk powder that adds a rich, toasty flavor to milkshakes, smoothies, and baked goods.
5
min prep
min prep
16
servings
servings
45
kcal/serving
kcal/serving
Ingredients
- 1/2 cup malted milk powder (such as Carnation)
- 1/2 cup powdered whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla bean powder (optional)
Instructions
- In a medium bowl, whisk together malted milk powder, powdered whole milk, and granulated sugar until well combined.
- If using, add vanilla bean powder and whisk again.
- Transfer the mixture to an airtight container. Store in a cool, dry place for up to 3 months.
- To use, add 2 tablespoons of the malted milk powder to your favorite milkshake recipe and blend until smooth.
Tips
- For a richer flavor, toast the malted milk powder in a dry skillet over medium heat for 2-3 minutes, stirring constantly, before mixing with other ingredients.
- Use in chocolate milkshakes for a classic malted flavor.
- Store in a cool, dark place to prevent clumping.
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