Orange pound cake

Orange pound cake is a moist, dense butter cake flavored with fresh orange zest and juice, often featuring a bright citrus glaze. It typically includes flour, butter, sugar, eggs, and orange, and is a beloved dessert in many Western countries, particularly the United States and Europe.

🍳 View the full Orange pound cake recipe →

🍽️ Nutrition at a glance

This cake is high in carbohydrates and fat, primarily from sugar and butter, with minimal protein. A typical slice provides around 300-400 calories and offers some vitamin C from the orange, but is best enjoyed as an occasional treat.

Nutrition breakdown

Calories	320 kcal
Protein	4.5 g
Carbs	42 g
Fat	15 g
Fiber	1 g
Sugar	24 g
Sodium	210 mg
Potassium	80 mg
Iron	1.2 mg
Calcium	30 mg
Vitamin A	150 IU
Vitamin C	3 mg
Thiamin (B1)	0.1 mg
Riboflavin (B2)	0.08 mg
Niacin (B3)	0.8 mg

Per 1 slice (80 g) · estimated, varies by recipe

💡 What's interesting

The name 'pound cake' originates from its original recipe, which called for a pound each of butter, sugar, eggs, and flour, making it a historically simple yet rich dessert. The addition of orange not only adds flavor but also a subtle brightness that can balance the cake's inherent richness.