Sour Cream Pound Cake

Sour Cream Pound Cake is a rich, moist, and tender butter cake that gets its signature dense yet velvety crumb from the addition of sour cream. Its classic ingredients include butter, sugar, eggs, flour, vanilla, and a generous amount of sour cream, which tenderizes the gluten and adds a subtle tang. This beloved dessert has its roots in traditional American and Southern baking, evolving from the original 'pound cake' recipe which called for a pound each of butter, sugar, eggs, and flour.

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🍽️ Nutrition at a glance

This is a calorie-dense, high-carb and high-fat dessert, with a single slice providing a significant amount of energy, primarily from sugar and butter. It offers minimal protein and few essential vitamins or minerals, making it an indulgence rather than a nutritional staple.

Nutrition breakdown

Calories	420 kcal
Protein	5.5 g
Carbs	48 g
Fat	24 g
Fiber	0.5 g
Sugar	30 g
Sodium	280 mg
Vitamin A	150 mcg RAE
Calcium	60 mg
Iron	1.2 mg
Potassium	110 mg
Vitamin D	0.5 mcg
Vitamin B12	0.3 mcg
Phosphorus	85 mg
Cholesterol	85 mg

Per 1 slice (112 g) · estimated, varies by recipe

💡 What's interesting

The sour cream is the secret to its lasting popularity; its acidity reacts with leavening agents for a better rise and its fat content ensures the cake stays moist for days without refrigeration. Culturally, it represents a comforting, homemade classic often associated with family gatherings and Southern hospitality, where its simplicity and reliable results have made it a staple for generations of bakers.