Pound cake Recipe
American · Dessert · 80 min total
A classic buttery pound cake with a tender crumb, perfect for serving with fresh fruit or a dusting of powdered sugar.
20
min prep
min prep
60
min cook
min cook
12
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to butter mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips
- For best results, ensure all ingredients are at room temperature.
- Store tightly wrapped at room temperature for up to 3 days.
- Serve with fresh berries and whipped cream for a delightful dessert.
AI estimate may be inaccurate · Terms