Whole food · Beverages

Photo: Wikipedia
A sweet, tangy, and refreshing beverage made from orange juice concentrate and water, often with added sugar and vitamins. It delivers a bright citrus punch with a smooth, thin texture and a vibrant orange hue. Nutritionally, it's a quick source of carbohydrates and sugar, but lacks the fiber and full nutrient profile of freshly squeezed juice.
People adore its sweet-tart flavor and nostalgic, sunny taste that instantly refreshes. It's a versatile staple, perfect on its own, as a mixer in cocktails, or as a base for smoothies and marinades.
The high sugar content (9.36g per 100g) can cause rapid blood-sugar spikes, making it a poor choice for diabetics or those monitoring intake. To counteract this, pair it with a source of protein or healthy fat (like nuts or yogurt) to slow sugar absorption, or opt for a smaller portion.
The process for making frozen orange juice concentrate, which revolutionized the drink's availability, was developed by a team at the US Department of Agriculture during World War II to ship juice to soldiers.
| Water | 86.2 g |
| Energy | 54.0 kcal |
| Energy | 228 kj |
| Protein | 0.20 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.19 g |
| Carbohydrate, by difference | 13.4 g |
| Fiber, total dietary | 0.20 g |
| Total Sugars | 9.4 g |
| Calcium, Ca | 2.0 mg |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 3.0 mg |
| Phosphorus, P | 4.0 mg |
| Potassium, K | 42.0 mg |
| Sodium, Na | 2.0 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.02 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 0.00 ug |
| Fluoride, F | 54.8 ug |
| Vitamin C, total ascorbic acid | 15.0 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.43 mg |
| Niacin | 5.0 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-6 | 0.50 mg |
| Folate, total | 4.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 4.0 ug |
| Folate, DFE | 4.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 2.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 7.0 ug |
| Carotene, alpha | 1.0 ug |
| Cryptoxanthin, beta | 37.0 ug |
| Vitamin A, IU | 44.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 29.0 ug |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin K (phylloquinone) | 0.00 ug |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.01 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
How is orange juice drink different from 100% orange juice?
An 'orange juice drink' is typically made from concentrate with added water and often extra sugar or sweeteners, resulting in a lower juice percentage and different flavor. '100% orange juice' contains only juice with no added water or sugars.
Is it a good source of Vitamin C?
It can be if fortified, but the processing and storage can degrade natural Vitamin C. Check the label for 'fortified' or 'added Vitamin C' to be sure of its content.
Can I use it in cooking and baking?
Absolutely. It's excellent for glazes, marinades, salad dressings, and as a liquid in baking recipes like cakes or muffins to add moisture and a citrus flavor.