Citrus vinaigrette

Citrus vinaigrette is a bright, tangy salad dressing made by emulsifying citrus juice (like lemon, lime, or orange) with oil, and often seasoned with mustard, honey, or herbs. It's a staple in many Western cuisines, particularly in French and American cooking, where it's used to dress green salads, grain bowls, or as a marinade.

🍳 View the full Citrus vinaigrette recipe →

🍽️ Nutrition at a glance

This dressing is primarily a source of healthy fats from the oil base, with minimal protein and carbohydrates. A typical 2-tablespoon serving provides around 120-150 calories, along with beneficial nutrients like vitamin C from the citrus juice and antioxidants from any added herbs.

Nutrition breakdown

Calories	90 kcal
Protein	0 g
Carbs	2 g
Fat	9 g
Fiber	0 g
Sugar	1 g
Sodium	150 mg
Vitamin C	2 mg
Vitamin E	1 mg
Vitamin K	5 µg
Potassium	15 mg
Sodium	150 mg
Iron	0.1 mg
Calcium	2 mg
Magnesium	1 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the classic French 'vinaigrette' technique of emulsifying acid and fat, but with a modern, global twist using various citrus fruits. Nutritionally, the combination of vitamin C from the citrus and healthy fats from the oil can help enhance the absorption of fat-soluble vitamins from the salad greens it's dressed with.