Whole food · Beverages
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This is a vibrant, powdered concentrate that transforms water into a sweet, tangy orange-flavored beverage. It dissolves quickly, leaving a smooth, non-carbonated drink with a bright, candy-like orange taste. Nutritionally, it's a pure source of quick energy, delivering nearly 99g of carbohydrates (mostly as sugar) per 100g of powder.
Calorie split: 0% protein · 100% carbs · 0% fat
↓ Full nutritionPeople love it for its nostalgic, punch-like sweetness and the convenience of making a flavorful drink from the pantry. It's a versatile base that can be mixed to taste, used in baking, or frozen into ice pops.
The extremely high sugar content (over 92g per 100g powder) can lead to rapid blood-sugar spikes and offers no satiating nutrients. To counteract this, use a smaller portion than directed, dilute it with more water, or pair the drink with a source of protein or healthy fat (like nuts or yogurt) to slow sugar absorption.
This type of powdered drink mix was popularized in the mid-20th century as an affordable alternative to canned juices, often marketed with fictional characters and vibrant, artificial coloring.
| Water | 0.14 g |
| Energy | 386 kcal |
| Energy | 1615 kj |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 98.9 g |
| Fiber, total dietary | 0.40 g |
| Total Sugars | 92.3 g |
| Calcium, Ca | 385 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 0.00 mg |
| Phosphorus, P | 151 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 17.0 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.05 mg |
| Selenium, Se | 0.50 ug |
| Fluoride, F | 19.0 ug |
| Vitamin C, total ascorbic acid | 231 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.68 mg |
| Niacin | 8.0 mg |
| Pantothenic acid | 0.01 mg |
| Vitamin B-6 | 0.80 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.10 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 599 ug |
| Retinol | 599 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 1.0 ug |
| Vitamin A, IU | 2000 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 1.0 ug |
| Vitamin E (alpha-tocopherol) | 0.00 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
How much sugar is in a typical serving?
A typical serving is about 2 tablespoons (roughly 25g) of powder. Based on the nutritional data (92.31g sugar per 100g), this serving contains approximately 23 grams of sugar, which is about 5-6 teaspoons.
Is this the same as orange juice powder?
No. This is a flavored drink powder, meaning it's primarily sugar, citric acid, and artificial flavor/color. Orange juice powder would be derived from actual orange juice and retain some vitamins and natural fruit sugars.
Can I use this in baking?
Yes, it's often used to add orange flavor and sweetness to cakes, cookies, or glazes. Since it's highly concentrated, start with a small amount (e.g., 1-2 teaspoons) and adjust to taste, remembering it adds significant sugar to the recipe.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.09 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.