Whole food · Beverages
Photo: Wikipedia
This is a powdered mix designed to be stirred into milk, creating a rich, sweet chocolate-flavored beverage. It typically has a fine, granular texture that dissolves easily, leaving a smooth, creamy drink with a classic cocoa taste. Nutritionally, it's a high-carbohydrate, high-sugar product, providing a quick source of energy at around 400 calories per 100g.
Calorie split: 5% protein · 90% carbs · 5% fat
↓ Full nutritionPeople love it for its comforting, nostalgic taste that evokes childhood and simple pleasures. Its versatility is a huge draw—it can be mixed into milk for a drink, blended into smoothies, or even used as a dry ingredient in baking for a chocolate boost.
The primary downside is its very high sugar content, which can lead to rapid blood-sugar spikes and crashes. It is also low in protein and healthy fats, making it an unbalanced snack on its own. To counteract this, always pair it with a source of protein (like Greek yogurt or nuts) or healthy fat (like a handful of almonds) to slow sugar absorption and increase satiety. Practicing strict portion control (e.g., using one level scoop instead of two) is also key.
Many popular chocolate beverage mixes were originally marketed in the early 20th century as health tonics or medicinal foods, emphasizing their added nutrients like iron and calcium.
| Water | 1.1 g |
| Energy | 400 kcal |
| Energy | 1673 kj |
| Protein | 4.5 g |
| Total lipid (fat) | 2.3 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 90.3 g |
| Fiber, total dietary | 4.5 g |
| Total Sugars | 81.8 g |
| Calcium, Ca | 455 mg |
| Iron, Fe | 0.00 mg |
| Magnesium, Mg | 53.0 mg |
| Phosphorus, P | 86.0 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 136 mg |
| Zinc, Zn | 6.8 mg |
| Copper, Cu | 0.91 mg |
| Manganese, Mn | 0.71 mg |
| Selenium, Se | 1.9 ug |
| Vitamin C, total ascorbic acid | 27.3 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.20 mg |
| Pantothenic acid | 0.00 mg |
| Vitamin B-6 | 0.91 mg |
| Folate, total | 4.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 4.0 ug |
| Folate, DFE | 4.0 ug |
| Choline, total | 3.3 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 2.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.90 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 8.0 mg |
| Theobromine | 277 mg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beverages, carbonated, tonic water — USDA does not publish this profile for Beverages.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
Can I mix this with water instead of milk?
Yes, you can mix it with water, but the drink will be significantly thinner, less creamy, and lower in protein and calcium. The flavor will also be less rich.
Is this suitable for people with diabetes?
Due to its very high sugar content (over 80g per 100g), it is generally not recommended for individuals managing diabetes without strict portion control and medical advice, as it can cause rapid increases in blood glucose levels.
How does the nutrition change when mixed with milk?
Mixing with milk adds significant protein, calcium, and fat, making the overall drink more balanced and satiating. The total calories, carbs, and sugar will also increase based on the type and amount of milk used.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.49 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.