Chocolate Pancake or Waffle batter
Chocolate pancake or waffle batter is a sweet, indulgent breakfast or brunch staple made by incorporating cocoa powder or melted chocolate into a standard flour-based batter. This rich variation is popular worldwide, from American diners to European cafes, and is often served with toppings like syrup, fruit, or whipped cream.
🍳 View the full Chocolate Pancake or Waffle batter recipe →
🍽️ Nutrition at a glance
This batter is typically high in carbohydrates and fats, with a moderate amount of protein from eggs and milk. A single serving (about 1/2 cup of batter) can range from 200 to 300 calories, depending on the specific recipe and added sugars.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 12 g |
| Carbs | 58 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 22 g |
| Sodium | 500 mg |
| Calcium | 200 mg |
| Iron | 3.5 mg |
| Potassium | 350 mg |
| Phosphorus | 250 mg |
| Vitamin A | 150 mcg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.8 mcg |
| Riboflavin (B2) | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The addition of chocolate transforms a simple breakfast into a dessert-like treat, reflecting a global trend towards more adventurous and indulgent morning meals. Nutritionally, cocoa provides antioxidants, but the overall dish is best enjoyed as an occasional pleasure rather than a daily staple.
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AI estimate may be inaccurate · Terms