
Chocolate milk is a sweetened beverage made by combining milk with chocolate syrup or powder. It's a popular drink worldwide, especially enjoyed by children and as a post-workout recovery drink for athletes.
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It's typically a good source of carbohydrates and protein, with moderate fat content depending on the milk used. A standard serving provides calcium, vitamin D, and potassium, with a calorie range of approximately 150-250 calories.
| Calories | 190 kcal |
| Protein | 8 g |
| Carbs | 26 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sugar | 24 g |
| Sodium | 150 mg |
| Calcium | 290 mg |
| Potassium | 420 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.1 mcg |
| Riboflavin (B2) | 0.45 mg |
| Phosphorus | 230 mg |
| Magnesium | 35 mg |
| Zinc | 1.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's often associated with childhood nostalgia and school lunch programs. Nutritionally, its specific ratio of carbohydrates to protein has been shown in studies to be effective for muscle recovery after endurance exercise.
AI estimate may be inaccurate · Terms