Chocolate Milk Recipe

Name: Chocolate Milk
Prep time: 2 min
Total time: 2 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1 cup cold milk (whole or 2%); 2 tablespoons chocolate syrup (or 1 tablespoon unsweetened cocoa powder + 1 tablespoon sugar); 1/4 teaspoon vanilla extract (optional)

American · Beverage · 2 min total

Chocolate Milk recipe videos

A classic, rich, and creamy homemade chocolate milk that's far superior to store-bought versions. Perfect for a quick treat or a comforting glass of nostalgia.

2
min prep

1
servings

200
kcal/serving

Ingredients

1 cup cold milk (whole or 2%)
2 tablespoons chocolate syrup (or 1 tablespoon unsweetened cocoa powder + 1 tablespoon sugar)
1/4 teaspoon vanilla extract (optional)

Instructions

Pour the milk into a glass or jar.
Add the chocolate syrup (or cocoa powder and sugar) and vanilla extract if using.
Stir vigorously with a spoon until the chocolate is fully dissolved and the milk is uniformly colored.
Serve immediately over ice if desired.

Tips

For extra richness, use whole milk or add a splash of heavy cream.
To make it dairy-free, substitute with almond, oat, or soy milk.
Store leftover chocolate milk in a sealed container in the fridge for up to 3 days; shake before drinking.

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