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Beans, kidney, all types, mature seeds, raw

Whole food · Legumes and Legume Products

= 100 g
333 kcal
Calories
23.6 g
Protein
60.0 g
Carbs
0.83 g
Fat
24.9 g
Fiber
2.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water11.8 g
Energy333 kcal
Energy1393 kj
Protein23.6 g
Total lipid (fat)0.83 g
Ash3.8 g
Carbohydrate, by difference60.0 g
Fiber, total dietary24.9 g
Total Sugars2.2 g
Calcium, Ca143 mg
Iron, Fe8.2 mg
Magnesium, Mg140 mg
Phosphorus, P407 mg
Potassium, K1406 mg
Sodium, Na24.0 mg
Zinc, Zn2.8 mg
Copper, Cu0.96 mg
Manganese, Mn1.0 mg
Selenium, Se3.2 ug
Vitamin C, total ascorbic acid4.5 mg
Thiamin0.53 mg
Riboflavin0.22 mg
Niacin2.1 mg
Pantothenic acid0.78 mg
Vitamin B-60.40 mg
Folate, total394 ug
Folic acid0.00 ug
Folate, food394 ug
Folate, DFE394 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)19.0 ug
Fatty acids, total saturated0.12 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 16:00.11 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10.00 g
MUFA 18:10.06 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.46 g
PUFA 18:20.18 g
PUFA 18:30.28 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols127 mg
Tryptophan0.28 g
Threonine0.99 g
Isoleucine1.0 g
Leucine1.9 g
Lysine1.6 g
Methionine0.35 g
Cystine0.26 g
Phenylalanine1.3 g
Tyrosine0.66 g
Valine1.2 g
Arginine1.5 g
Histidine0.66 g
Alanine0.99 g
Aspartic acid2.9 g
Glutamic acid3.6 g
Glycine0.92 g
Proline1.0 g
Serine1.3 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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