Whole food · Beverages

Photo: Wikipedia
This is a crisp, refreshing light beer with a slightly higher alcohol content than standard light lagers, typically around 4.2-5% ABV. It offers a clean, mild malt sweetness balanced by a subtle hop bitterness, with a light, effervescent body that finishes dry. Nutritionally, it's a low-calorie alcoholic option, providing minimal protein and carbohydrates with no fat or fiber.
People love it for its easy-drinking, sessionable nature—it's a go-to for social gatherings, barbecues, and watching sports because it's refreshing and not overly filling. Its mild flavor makes it a versatile pairing with a wide range of casual foods.
Despite being 'light,' the higher alcohol content can lead to quicker intoxication if not paced carefully, and the empty calories can add up. Those monitoring blood sugar should be cautious, as the residual carbohydrates can cause a spike. Tip: Always consume with food to slow alcohol absorption and choose a bottle over a tall can to practice portion control.
The 'light' in light beer originally referred to the color (a pale lager), not the calorie count—a marketing shift that happened in the 1970s.
| Water | 92.9 g |
| Energy | 46.0 kcal |
| Energy | 191 kj |
| Protein | 0.25 g |
| Total lipid (fat) | 0.00 g |
| Ash | 0.09 g |
| Carbohydrate, by difference | 0.77 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.09 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 12.0 mg |
| Potassium, K | 21.0 mg |
| Sodium, Na | 4.0 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 0.40 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 6.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 6.0 ug |
| Folate, DFE | 6.0 ug |
| Choline, total | 8.8 mg |
| Vitamin B-12 | 0.02 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.00 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 6.0 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
How is 'light' beer different from 'low-carb' beer?
'Light' beer is defined by having at least 25% fewer calories than the regular version of the same brand. 'Low-carb' specifically refers to the carbohydrate content, which can vary independently of calories.
Does the higher alcohol content mean it has more sugar?
Not necessarily. The higher alcohol comes from more sugars being fermented by yeast during brewing. A well-fermented light beer can have very low residual sugar, as seen in the 0.09g per 100g here.
Is light beer a good source of electrolytes?
No. While beer contains some potassium and magnesium, it is a diuretic due to the alcohol. It is not an effective hydration or electrolyte-replenishment drink.